I was so honored when Ruthie asked me to kick off her Wednesdays at Eight series with a post about my daily dinner routine. It was so fun to write this piece! Inspired by Bon Appetit’s My Morning Routine, Ruthie decided to launch this series because, as she writes,
"I’ve been thinking a lot about what it means to build community around the table, about everyday meals and celebrating the ordinary. I’ve been thinking about all the planning and preparation that comes before making dinner and the unique routines that make those dinners possible."
So read on to see what my daily dinner routine is like! You can bet your bottom dollar that one of my favorite recipes, honey-bourbon pulled chicken, makes an appearance.